Awesome Vegan Brownies: Best Fudgy Recipe
These are fully vegan brownies, dairy, and egg-free, and chock full of chocolate.
Ingredients
- 140 Grams 1 cup plain flour or all-purpose Wheat flour
- 20 Grams 1/4 Cup natural cocoa powder(50-70% purity) Sifted
- 200 grams 1 Cup Caster Sugar or Organic Cane Sugar Any other organic sugar like Organic Coconut Sugar
- 80 ml 1/3 Cup Vegetable Oil Neutral Taste
- 200 grs 1/2 Cup No-Dairy Dark Chocolate Melted Chocolate mixture
- 1 tbsp Pure vanilla extract
- 240 ml 1 cup vegan milk
- ½ Cup Chocolate Chips Optional, Dairy-free
Instructions
- Set the oven to 160 °C (320 °F) for forced air or 180 °C (350 °F) for standard air ovens. Use parchment paper or baking paper to line an 8-inch square pan.
- Flour, cocoa powder, and sugar should all be combined gradually with a whisk in a large mixing bowl.
- Melt the chocolate bars in a small bowl filled with hot water
- Pour in the Vegan milk, oil, vanilla, and melted chocolate. Using a wooden spoon, blend until well combined and smooth. Next, carefully fold in the chocolate chips (if used).
- Spread the brownie batter evenly on the prepared square baking pan
- The recommended time for baking is around 25 to 30 minutes or until a skewer inserted in the center comes out clean. Avoid overbaking to prevent cakey brownies.
Notes
Any leftover brownies are best stored in the fridge if they sit out on the counter for more than two hours