How to Make Easy Homemade Vegan Almond Milk Yogurt
The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this almond milk yogurt is a healthy addition to any breakfast or snack, kid-friendly and savory. Serve this creamy vegan yogurt with some granola, as an ingredient in other recipes, or make a saladdressing out of it!
Ingredients
- 1 cup almonds
- 2 cups water 480 ml
- 2 unit probiotic vegan capsules
Instructions
- Put your almonds in a bowl and add water to cover them. When ready to prepare the yogurt with almond milk, soak it for the night and drain.
- Blend the soaked almonds in 2 cups of fresh water to create a foamy, creamy mix.
- Squeeze the nut milk bag with your hands to extract as much almond milk as possible from the pulp.
- Cut open the probiotic capsules, then add the powder to the almond milk after pouring the liquid into a large bowl. Stir or use a spoon to mix thoroughly.
- Pour the almond-yeast mix into the sterile jars and cover with cheesecloth.
- After sitting for 48 hours at room temperature, you should have a pleasant-smelling, tart yogurt. If you notice an unpleasant scent, don't eat the yogurt and start over. This time around, sterilize all utensils carefully.
- Homemade vegan yogurt should be kept in covered jars in the refrigerator for up to a week.
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Notes
- To obtain a thicker almond milk yogurt, add guar gum, arrowroot powder, or any of the other vegan thickeners listed in the article.
- Add some chia or flax seeds for a healthy & easy whole-food plant-based thickener! Find additional tips & serving suggestions in the article above.