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Our favorite method. You can make larger amounts of yogurt in an Instant pot with a yogurt-making setting and the results are also consistent. An instant pot is worth the price if you want decent amounts of yogurt made right from day one. It is easy for your yogurt adventures to fail if you try to pull it off by playing guessing games to get the right temperature for the fermentation process.

How to make vegan yogurt in an Instant Pot

Efrhen Gallego
How to make vegan yogurt in an Instant Pot using Soybean soak water as the starter
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 12 hours
Total Time 2 days
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 people
Calories 107 kcal

Equipment

  • 1 Instant Pot
  • 1 Blender
  • 1 Cheesecloth Strainer

Ingredients
  

  • 3 tbsp Soybeans soak water Best if non-GMO
  • 1 quart Homemade Soy Milk Recipe found in this same article
  • 1 Pinch Salt

Instructions
 

  • Use a quart of homemade soy milk. Boil your milk and then let it cool off down to 108F/42 C.
  • Optionally, pour an unopened quart bottle of store-bought soy milk into your Instant Pot.
  • Add three tablespoons of the soybean soak liquid you saved before as the starter. You can also use some yogurt starter you have saved from the other batches if this is not the first time you make yogurt.
  • Stir the mix vigorously remembering to add the salt.
  • Set your Instant Pot to "Yogurt."
  • Fifteen hours later, you'll find gorgeous, creamy, vegan soy yogurt.
  • Strain the yogurt using the provided screen to get rid of the excess liquid.
  • Refrigerate for +8 hours
  • Add your favorite fruit or cereal.
Keyword How to make yogurt Instant Pot, How to make yogurt without starter