Do you follow a vegan diet and enjoy eating at Starbucks but find it challenging to find any suitable menu options?
We have you covered with this Easy Starbucks Vegan Chicken and Quinoa Copycat Salad.
So look no further and satisfy your Starbucks cravings. Lunch or dinner becomes a joy when you have this quinoa salad as a side or the main dish.
The best part is the simple ingredients are all vegan. That way, you can treat yourself to a delicious fresh veggie, high-protein Vegan meal without guilt.
This easy vegan recipe will have you enjoying that Starbucks seasoning without harming any chickens and without the steep Starbucks price tag.
For the printable recipe card, check out the bottom of this post.
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Easy Starbucks vegan chicken and quinoa salad new copycat recipe
Unquestionably, one of the most popular protein sources is chicken.
The common phrase "tastes like chicken!" is frequently used as a lighthearted way to describe how different foods taste similar to this well-known poultry flavor.
One of the most well-liked fast-food restaurants in the United States is Starbucks.
Starbucks operates in 84 nations and has almost 16000 outlets in the US alone.
Starbucks offers more than just coffee beverages. To cater to a variety of preferences, it has a lot of items on its menu.
It can be difficult for people to commit to a vegan lifestyle, especially when dining out because comfort foods like mashed potatoes with gravy and chicken pot pies frequently contain a protein source like chicken.
Thankfully, there are now more delicious animal protein substitutes than ever.
So If You can blend the traditionally delicious Starbucks flavor with the healthy delight of vegan chicken substitutes in a recipe, you will have less pressure to drop your vegan diet.
We now have numerous healthy, vegan alternatives to fowl.
We picked the easy alternative for a homemade chicken flavored dish: Store-bought Vegan chicken replacements.
You can also find natural plant-based chicken replacements, but it is more involved and we won't use them in this recipe.
Keep scrolling down to see how you can quickly prepare this copycat vegan chicken salad bowl.
For exact amounts see Recipe Card below
Chile Vinaigrette Ingredients
Olive oil, Red Wine Vinegar, Honey, Chili powder, Cumin, Salt, and Black Pepper.
For exact amounts see Recipe Card below
Salad preparation instructions
In a large bowl, combine the Quinoa, Black beans, Roasted corn, jicama, tomatoes, red onion, cilantro, vegan cheese, and veggie chicken.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, chili powder, cumin, salt, and pepper.
Pour the vinaigrette over the salad and toss well.
Serve immediately or store in the refrigerator for later. This salad is also great for meal prep!
Simply pack it in a container and enjoy it with lunch throughout the week.
Easy Starbucks Vegan Chicken and Quinoa New Copycat Salad
- 1 Large Bowl
- 1 Small frying skillet
- 1 Cup Quinoa, cooked
- 1 Cup Black Beans, Cooked
- 1 Cup Corn Kernels, Roasted
- ½ Cup Chopped Jicama
- ½ Cup Chopped Tomatoes
- ¼ Cup Chopped Red Onions
- ¼ Cup Chopped Cilantro
- ¼ Cup Crumbled Feta Cheese or any other similar Vegan Cheese
- ¼ Cup Chile Vinaigrette see recipe below
- ½ Cup Beyond Chicken vegan chicken nuggets,shredded or any other Veggie Chicken nugget brand
- Salt and Pepper to taste
- ¼ Cup Olive Oil
- ¼ Cup Red Wine Vinager
- 1 tbsp Honey
- 1 tbsp Chili Powder
- 1 Teaspoon Cumin
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- In a large bowl, combine the quinoa, black beans, Roasted corn, jicama, tomatoes, red onion, cilantro, cotija cheese, and Veggie chicken.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, chili powder, cumin, salt, and pepper.
- Pour the vinaigrette over the salad and toss well.
- Serve immediately or store in the refrigerator for later. This salad is also great for meal prep!
- Simply pack it in a container and enjoy it with lunch throughout the week.